Rakiraki Ramen Pokirrito - San Diego

First off, the food and drinks were amazing. Definitely recommend the ramen with miso broth and the chicken karaage!The service was pretty poor though. They messed up our 2 of our 4 orders, then were rude when we corrected them on it. It was rung up on the bill incorrectly too, and when we asked for them to correct it, they said it would be the same price either way. We insisted, and then it was, in fact, cheaper as we’d suspected!

Not quite like they make it in Japan, but not bad! It’s definitely over priced, but most things are these days. The noodles were a good size texture and the right portion for me, but some ramen lovers might be left wanting more noods. The spicy miso broth was good and not too greasy and the meat had a delicious charred taste. The soft boiled marinated eggs were also surprisingly good. We also got the garlic edamame and some sushi.

Great ramen, get the black or red edition. Awesome throwback songs, attentive workers, I would recommend this over other ramen places in little ItalyFood: 5/5

Perfect ramen! Their tonkotsu broth is rich and delicious. Perfect toppings. House made noodles are perfect thickness and consistency. We couldn’t get enough. Make sure you order the pork belly. It’s heavenly

Ramen so good! The atmosphere is nice and service to (not the best rainbow shush)