Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackExcellent food and service. the meatballs with polnta was/is phenomenal it remembers the old world italia!
We had a reservation for 3 people, the restaurant was not busy and there was a large amount of clear tables available. we were told, however, that there was a large group that apparently had taken the lead over our reservation, not to mention the guests of the hotel. we stood on the counter for over 10 minutes; we were told to wait a few minutes and we would sit, but we weren't. even if there are enough tables available? we just left and went somewhere else. really bad service.
Eating is amazing! it seems to have such a great restaurant in a hotel, but the chef and the chef (not sure, formal title) are amazing! we started with the warm Caprese court. it is not a “Salad” but a delicious tasteful light, but great court. we also had the meatballs with polnta. perfectly cooked and not dried. we had the rib eye and the halibut. both cooked to perfection. not over cooked for either what happens so often. then, of course, we ended the erdnussbuttermousse. to die! meet the chief when they visit. He's beautiful!
There food was good but Very small in portions .. paid way too much.
The raviolis are to die for. Nick the bar tender is excellent