Veranda Rancho Bernardo Inn - San Diego

We shared two appetizers, the crab cake and the ahi, both of which were delightful and beautifully presented. The bread basket, accompanied by sun-dried tapenade, was equally delicious—I had to exercise some self-control to avoid overindulging. The drink menu is impressive, featuring a wide variety of wines. Although we were too full for dessert, the options looked stunning. To top it off, live music added to the lovely atmosphere.