Dejavier Taperia San Fernando

It is a restaurant that I frequent due to its fusion, good food and professional and close service. This time we ordered, Tuna Tarantelo and Salmon Poke. Unbeatable! We finished with two desserts, a classic, the Coulant de cielo chocolate and bacon cream, with passion fruit and Greek yogurt. I, who have a sweet tooth, lacked bacon, although it had, but I would have added a little more. To taste colors. If you come to La Isla to eat, you like good food, it is a mandatory stop. Fast, efficient service and courteous treatment. Cleanliness could be improved, especially the dishes present on the table. Fusion and modern food with mixtures of aromas and flavors of the land, as well as flavors of the world with Asian, Arab touches, etc. Different, healthy and quite good food, prices above average but worth it. We ordered Norwegian salmon on Thai rice and slow-temperature chicken with couscous although the delivery of these dishes was uneven and did not come together. For dessert, Inés Rosales cake, yogurt cream and yes, nuts and honey. The previous version with mascarpone and mango ice cream was much better. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Brochetas de Langostinos, Croquetas Caseras

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Patatas Bravas Con Alioli, Ensaladilla de Langostinos, Risotto de Setas

Para tapar?, muy útil. Raciones equilibradas, precios contenidos, buenas ejecución, servicio simpático y diligente

No es la primera vez que acudo a este restaurante. La calidad del género que sirven sigue siendo impecable pero la atención al cliente deja mucho que desear y esto no ocurría antes. Hay que dar las buenas tardes y no ser una malencarada.