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Contribuisci feedbackWent to this place to have a taste of Pampanga’s cuisine. Reviews about the resto online were good so I thought might as well give it a try. Parking space is limited to 8 vehicles, so during peak hours you may have to park on the road. The resto has a rustic feel and you’ll be greeted by food choices on “stante” turo-turo style. We decided to go for the fried dalag, okoy and embutido. The dalag and embutido did not disappoint (embutido on the salty side though but was still good). The okoy was already stale no longer crispy. Plus point- very friendly and accommodating staff. They kept on offering bulalo soup which was suoerb. Minus point- a bit on the pricey side for a gloried turo-turo style resto. Are we going back? For the embutido and dalag maybe.
10 out of 5! Love the simplicity and authenticity of the food and place. It's a place where you would love to bring your loveones.
I love how this place feels. Very tradional in a good way. Food was good. I just felt the paksiw na bangus was overpriced at more than 400. Yes, it's big but I can have the same size and cook it the same way and that wouldn't cost me that much for half the fish.
Authentic Capampangan foods, exotic food also available;cricket, frog etc., A must try when visiting pampanga...
The food was prepared well but the prices are shockingly high. A plate of adobong crickets cost P900.00 and a plate of frogs was P600.00. There are no signs posting prices of their menu so prepare to be shocked by the bill.
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