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Contribuisci feedbackWent to this place to have a taste of Pampanga’s cuisine. Reviews about the resto online were good so I thought might as well give it a try. Parking space is limited to 8 vehicles, so during peak hours you may have to park on the road. The resto has a rustic feel and you’ll be greeted by food choices on “stante” turo-turo style. We decided to go for the fried dalag, okoy and embutido. The dalag and embutido did not disappoint (embutido on the salty side though but was still good). The okoy was already stale no longer crispy. Plus point- very friendly and accommodating staff. They kept on offering bulalo soup which was suoerb. Minus point- a bit on the pricey side for a gloried turo-turo style resto. Are we going back? For the embutido and dalag maybe.
The food was prepared well but the prices are shockingly high. A plate of adobong crickets cost P900.00 and a plate of frogs was P600.00. There are no signs posting prices of their menu so prepare to be shocked by the bill.
Long considered to be an institution for Kapampangan cuisine, everybody's cafe is located in an older part of San Fernando near MacArthur highway. They serve local delicacies such as Frog legs, crickets, okoy, halo halo and more. They're not cheap but the food is definitely as authentic as they come. Please ask for pricing when you order as you can get shocked when your bill comes out.
Dishes are so expensive considering small servings. its like dining on a 5 star resto.
Overpeiced for carideria food. Our bill was Php 3400 for 2 adults and 2 kids. Never eating there again