Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackCosy table with pillows to lean against and separated from other diners so no noise to contend with, comfort food well prepared and well seasoned. We were able to linger unrushed for a lazy Saturday brunch
Food is very good. We went on Valentine's and had no choice but to take the Valentine's menu, but would definitely want to come back and get the French food. Service sometimes can be a little slow. The seating at the parklet was nice.
Excellent service, and the pre-fixe menu is quite reasonably priced for this town. I was well impressed. Also, the fried brussel sprout leaves that come with the duck confit are some of the most delicious things I've ever had. I would literally tell you to order the duck confit just for the sprouts. Amazing.
Excellent food and excellent service. It is small, so reservations are advised. Early is better too because it can get a bit noisy. The bottom line is that we love this place for the excellent authentic French food and the ambiance created by the warm service.
I first dined at The Baker Street Bistro 40 years ago. Cote Ouest has picked up it left off and is doing an excellent job in all respects. The food and service is excellent. Go there and enjoy!