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Contribuisci feedbackThey have three different seating rooms: bar, dinner, and prime seating. The prime seating is just with reservations and only serves steaks.The dinner and bar have steak and everything else. They have a BBQ stand as well, which is open till 5 pm hours may change). The quality of the food is great and the portions are huge. Of course, it is pricy but definitely worth it. We tried prime ribeye steak and porterhouse steak. We tried their house wine as well.
Old style steakhouse with white glove service. We get the prime rib as it?s huge for the price. They do have a cork fee if you want to bring your own bottle but if you purchase a second from them, they wave the fee.
We dined here for the first time and thoroughly enjoyed ourselves. The service was impeccable (shout out assist waitstaff ?Terry?who was genuine, full of personality and extremely helpful) Filet was the best I?ve ever had, presented well and cooked to perfection. Classic steakhouse ambiance, we will return.
Great experience and great food. Service was amazing. The prime rib was delicious, as well as the file mignon. The martini it?s perfectly made. Honestly I think it?s better than House of Prime Rib, if you look at the quality of service, food, and price. Highly recommend.
Service has been amazing both times we dined here For starters we ordered 2 oyster appetizers, my 7 year old had one order to himself and loved it. We ordered the crab cakes with sauce.. so good. We also had to order the beef tartar my two oldest children loved and finished all of it both visits. For our main course, My husband ordered the A5 wagyu both visits he says it's phenomenal. I had the lobster and filet mignon, my oldest son had the porterhouse with truffle