J E - San Francisc

My go to Chinese spot. The plates are very large and affordable. I’m pretty sure this is a family run business that closed down a while after the pandemic but I’m very happy that they are up and running again. The chow mein and broccoli shrimp are my favorite.

I ordered the beef with doublr mushrooms over rice. Plenty of rice enough maybe for 2 people. Ingredients very basic little slices of beef, white mushroom and shitake. Flavors were lacking very bland. Probably stick with the chowmien or fried rice next time. For $10.00 not worth it for beef over rice

I order steak egg foo young no meat egg burn no rice the amount is very little

I ordered shrimp wonton soup, today at about 11 am and unfortunately the cooks or staff refused to full clean the shrimp. The shrimp still had the veins and feces inside. I would never eat at this place again.

This is me few coworkers lunch spot. They cook it fresh. Scrambled eggs w/shrimp over Bbq pork fried rice with oyster sauce side of wings is NEVER a disappointment. Mongolia beef over shrimp fried rice is delicious with a kick.