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Contribuisci feedbackThis might be the best ramen I've ever had. The broth was super creamy and not overly salty unlike most ramen. The restaurant is quite small and feels more like a traditional ramen shop. One thing to note is you order ahead of time while you are in line and pay first. There are a few single spots facing the kitchen that are normally free so there is less of a wait if you come solo.
It consist on rushing the customer and charging them for everything
I was by myself, so I was sited at the bar near the semi-open kitchen. The staff in the kitchen were playing their own music loudly, mixed with the other music the restaurant was playing at the dining part. In addition to that, some other customers were talking very loudly. It is a small restaurant. All these made the dining environment very noisy not in a good way. I’m all for street food vibe. But I’m curious whether this is what this restaurant is going for. And the food was just alright.
It’s a small place, but has a great vibe. Expect to stand outside to get in. Food was great, had the spicy lamb miso. If you’re expecting service, they seated you and someone brings you food; be thankful. Everything is done through a QR code, both the menu and how you order….very streamlined.
Arrived about 6:30 pm and waited about 15 minutes to be seated. The line was much longer when we left. Very small and close quarters, but the food was excellent. I had the Toripaitan. The food arrived very quickly after I ordered. It was very comforting. The broth was very flavorful. I hope to come back someday. No reservations available, so go early to avoid the rush.
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