Afici - San Francisco

We went to aficio to celebrate the birthday of my wife and had a fantastic and unforgettable evening. eating was fantastic, the presentation was an artwork on each cure, and the service was excellent. the food is presented in a 4-course selection and lasted approx. 3 hours to complete. my daughter, who is a very picky teenager, said that two of the 4 courses she tried at the top of what she ever had in a restaurant. the rest of us had similar feedback, although we were in the past in many top rated restaurants. the best sign for a great restaurant is that a large part of the conversation throughout the night came back to each of the things we ate and shared together. we recommend afici when looking for an unforgettable and special occasion.

Eating is excellent. we enjoyed the crudo, monterey uni spaghetti, and the pig special for two carved table side and served three possibilities, including a crispy pork bell discs. the sommelier said he worked 5 years at kenzo after I noticed that he had Kenzo label on the weeping list. he manages to store a good sort, although no cellar is working. they have done a lot to improve the space, since alx, the bent banquets are comfortable and provide excellent private sphere. it still feels a bit cold inside, but maybe now from the lobby of a Swank hotel in west la. we were greeted at the reception in a cold night with a cup of glowing wine that was inviting. the personal was attentive and friendly and competent. the restaurant still develops its own character, but the team should know that they have a Michelin cook to come back.

Amazing tasting menu and a high know-how on customer support. a must try in san francisco

Went for our anniversary, rented the private room, what a special place. The best service I’ve experienced in a restaurant.

The food was amazing, the wait staff very attentive, and the wine list quite expansive (if somewhat for California wines). I will be coming back.