Bao - San Francisco

We stopped a quick bite. all the dishes were amazing! we had the huge bao, it was filled with ground chicken in Malaysian curry (best dish of the day). next we had garnelen sui mai, Scallop/shrimp pouring, meeres fruit chee fried rice, bark meat kim chee potstickers, wasabi sticky rice cake filled with mixed meat / vegetables on the bottom and coconuts.

I had already believed one because to baboxi, so that this was pushed to the point. I also ordered the cocose nuts and was pleasantly surprised. Pros:Service was relatiw fast outside seat they get four kosnüsse i like in the usually not like jelly, but this was quite goodspecial bungalows gives a lot of allspicy oil meets the place? beautiful presentation of eating neutral: I am not sure whether the price is high, normal, or lowcons: some strange people pass them on the road

Atmosphere and service: it is really fun to watch them fold the dumplings behind a glass window. You know it's fresh when you see how they do it there. inside sitting area was clean and well decorated, and outside seats had a beautiful parklet that was raised on a walk level (so they don't have to feel as if they climb into the street). was a nice warm sf evening to eat outside. Once they pass in their order, eat really fast. the service was pretty fast. FOOD:Xiao long bao (4 out of 5): reasonable good, but standard xiao long bao. I had better, that was softer and more cheerful, but still pretty good. baked bbq pork chop (4.5 out of 5): I love bbq pork chop. had a good bbq pork taste, and the outer bungalow had a light sweet crust on it. Baked Wasabi-Stic Circle (4 out of 5): rice with a rich creamy sauce. I didn't taste too much wasabi, it was quite subtle.

Hidden on this hidden gemstone of a dimm-sum spot in the mission and loved it. it was very authentic. especially tasty was the garnel and chivepfanne fried. the xiao long bao was good, but not the best I had in the city. I also recommend the Har-Gau and others noodles.

Refined dim sum items with a wealth of vegetarian options. Highly recommend the salt and pepper veggie (kind of like a Hong King’s take on tempura) and pan fried veggie pot stickers. Cozy interior. We ordered tieguanyin tea which was quality whole leaf tea but to match their style it would be better if they don’t serve tea in teabags and also increase the amount of tea leaves so that the tea will be stronger.