Bouche - San Francisco

Had dinner on a Sunday night. Greeting by staff was warm and welcoming. A neighborhood feel in an area of SF where it might not be expected. First course we had the Cauliflower soup and Fennel Salad. Soup had great flavors, rich w/o being too heavy. Salad was a wonderful w layers of flavors For mains we had the Halibut and Porcini Tagliatelle. The Halibut dish was served on a bed of squash that was too sweet and overpowered the fish. Pasta dish had great flavors but was served barely warm and the Tagliatelle was gummy! Wine by the Glass selection was well chosen and offered a great pairing w the dishes. Pot de Creme was delicious. A warm welcoming place that just needs to fine tune their main courses.

What a find!!!! The food, ambiance, and service were great. Every part of the dining experience was well thoughout. Note: it is a rotating menu but you'll be pleasantly surprised.

Great food and experience. Service is fantastic and the staff is very kind.

Only set menu this month. Give us a taste of two wines. Good introduction to every dishes.

My annual visit to Bouche didn’t disappoint. This place continues to be the best dining experience of the year for me! Absolutely fantastic!