Boulettes Larder Boulibar

A group of us met for pizza on a Friday. We grabbed tables at 5 since they close at 6. We ordered the following: Lola sempre: burrata was few and far between but creamy and delicious Mushroom: light and tasty mixed meat: tasty The crust was thin and chewy but it got hard really fast. It may have been because we sat on the side where both doors to the outside was open so the pies got cold pretty fast. Service was good so we may go back to see if the pizzas are better from a warmer location.

Came here for lunch with some coworkers. The restaurant is gorgeous and I love the ambiance. The pizza, salad and hummus plate were all good, but nothing stood out. I think you can find better thin crust pizza for the same price in the city like at Delfina. The burrata one was quite oily and got a bit soggy. The broccolini one was too salty, I think due to the cheese they topped it with. The mushroom one was the better of all three, but again I think there are better places.

Although we arrived right at opening, we were made to feel like VIPs. Beignets as a welcome are brilliant. The menu changes daily; we shared a perfectly prepared Lola Sempre and then a delicious Funghi Pizza. The view of the bay bridge was a bonus.

Ordered takeaway Definitely worth the price Big chunk of salmon, well seasoned, the pastry is little over-baked

Came here for drinks the other day and had a great experience! A great spot to stop while browsing around the ferry building. They have a good selection of cocktails priced $14-16. They also have pizza as bar food that looks great.