Californios - San Francisco

The food was excellent, as you would expect at a 2-Michelin star restaurant. However, the service was disappointing. The pacing seemed off, waiting 20-30 minutes between dishes. They also started cleaning and scrubbing the floor which we could hear since we were seated near the kitchen. Overall not a great dining experience. Service: Dine in

Well deserve the 2 Michelin Star. Probably the best meal i had in my whole west coast America trip. The way they present Mexican food was something worth to be proud of. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tostada Filled with Guajillo Chileatole and Topped with Hokkaido Sea Urchin

This is the greatest take of Mexican food I’ve ever experienced. Though I have encountered experimental Mexican dishes at some upscale fusion-style restaurants, this was an entire course of interesting and flavorful interpretations. From the tortillas to the sauces, the combinations of flavors were recognizable while also being pleasantly surprising and having an unexpectedly long finish. Although we went there to experience the food and I don’t tend to care about service unless the service is bad, the service here was attentive, informative, and friendly. The indoor seating is comfortable though I can imagine at busy times, it may feel a little crowded. We ate early so it was fairly empty for most of the meal. If you like to experiment with flavorful food, do yourself a favor and eat here. Vegetarian options: They completely supported our dietary restrictions. Dietary restrictions: They are very accommodating.

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A traditional or authentic Mexican meal is normally prepared in the cheapest manor possible. I have visited many Mexican restaurants that called themselves Fine Mexican Dining but still had all the normal Mexican dishes you find in every other restaurant. Not in Californios. The chef has taken Mexican cuisine and infused it with so much style and flavor that you will want to try as often as possible. Not just the Texas chef, but he and the other chefs made our night out in San Francisco memorable. The food was excellent. For someone who doesn 't like seafood