Cassava - Recensioni

Fantastic restaurant! I've visited a few times and each experience has been wonderful. The staff is incredibly friendly, and the food is outstanding. It's the p...

The food was overpriced for what you get. The service was slow, and when it came time to pay, they automatically included the tip, which removes any motivation...

The food was disappointing; it was served cold and the mussels weren't heated properly. However, I really loved the atmosphere.

Brought a friend from NY and did the 5 course tasting menu. Couldn't have asked for a better experience. Great staff, and even better food. The atmosphere was c...

We went to the restaurant for Thanksgiving. All of the courses were well thought out, and the flavor profiles were complementary. The staff was on point and sup...

Absolutely delicious! This hidden gem in the neighborhood offers five-star dishes crafted from seasonal ingredients. Each dish is thoughtfully created and beaut...

Thanks again for the fantastic meal and hospitality on Friday. We're still raving about it to our friends. See you again soon. Jai

Very generous portions of tasty, creative and innovative combinations served in a relaxing and friendly atmosphere. Well worth making a trip out to the Richmond...

Chris the chef was a great guy. I love the food and it was such a joy to eat his creations. I was here for a aids fundraiser to support our community. The staff...

Exceptional in every detail. Perfected natural flavors beautifully plated. Seasonally fresh menu choices and delicious signature beverages.

I had a fantastic early Sunday night dinner! The rigatoni and squash blossoms were both delicious and captured the essence of summer perfectly. Also, I highly r...

I had a fantastic experience at this restaurant! The service was impeccable and relaxed, making it a welcoming atmosphere. The food was not only beautiful but a...

We began our meal with fries that were crispy and delicious, topped with a sprinkle of parmesan cheese and accompanied by a mayo dipping sauce. We enjoyed them...

All courses were well prepared and tasty. Wonderful, colorful interior as well!

Randomly looking for an early dinner in the neighborhood, we found a table available before the rush.Welcomed by Kai, we have been taken to a journey of tasting...

A rainy saturday led our walk to pass by the cheery Tiffany-blue(? awnings with young-ish people enjoying interesting dishes (ceramics are beautiful on display....

The duck main course was also fantastic—super tender and bursting with flavor, complemented by wonderful accents and textures (the fig in this dish was both swe...

Chef-owner Yuka Ioroi is the ultimate host, stopping by multiple times to check on our experience and share insights about natto, which I typically don't enjoy....

For our main courses, we tasted Baja striped bass and braised lamb belly. The bass was perfectly cooked, served in a lovely corn saffron broth. The lamb belly w...

Really patient staff and very chique Californian faire. Loved the prefix as it made an easy group seating. Don?t worry about sitting outside they?ve got plenty...

I organized a corporate reception and dinner at Cassava last

This is my second time visiting Cassava, and the food was outstanding. The highlights for me were the prime rib and the Dungeness crab toast. I'm not quite sure...

Our group decided to indulge in the tasting menu. The food was decent, but nothing to get excited about. The service, on the other hand, was excellent. The low...