Cheung Hing Chinese - San Francisco

I really wanna see where they stash all those pigs and ducks they roast. Duck is a touch salty but so delicious. It rivals the best French/Californian style duck dishes I have had all over this city. Their crackling pig is THE BEST in this city, period... Just remember to ask for extra skin. I highly recommend this place just for those two items.

We had the Peking duck and roast pork for Chinese New Year—absolutely delicious!! The flavors were amazing, just need to look past the cleanliness we will be back

Service was rude the second time we came. The lady at the cashier spent her time talking to her friend and complaining about how the customers before us didn’t follow the “ordering etiquette” therefore slowed down her work. An easy remedy would be you stop talking and get back to work? In terms of the food, we especially loved the roast duck. The skin is glossy and crispy. We tried the double roast combo on rice and got roast duck and roast pork.

Peking duck was as good as my experience in ny. Roast and bbq pork was to die for. Flavor profile was perfect for the items we had try it for yourself. Will be back next week.

The best roasted pork and duck in the city can be found here. I make a 30-minute drive just to enjoy them every time.