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Contribuisci feedbackThis restaurant in the Embarcadero is a fantastic spot for dim sum! Make sure to try the snowy pork buns - they are literally the best I've ever had in San Francisco. The Peking duck was good, but I wish it had been a little crispier. Overall, it was a great meal with a beautiful view of the waterfront, featuring authentic and delicious Chinese cuisine.
We attended a wedding banquet at this restaurant, which took place in a private area upstairs. The spacious area was reserved for the wedding guests, offering a stunning view of the Bay Bridge and Ferry Building from the outdoor patio. The food was exceptional and innovative, deviating from the traditional Cantonese banquet dishes. Each guest was served individual portions of the dishes, with standout items including the Lobster with noodles, salt and pepper cod, and a decadent 3-tier dessert tray.
This restaurant is a fantastic spot to enjoy authentic Cantonese Chinese cuisine. The lunch menu offers a wide variety of choices with generously sized portions. Be sure to take advantage of the outdoor dining area, which offers breathtaking panoramic views of the Embarcadero.
Such a great experience! We had a variety of dishes including the duck, sticky rice, lobster noodles, salt and pepper crab and salt and pepper scallops. All were truly amazing and so flavorful. The dishes came out one at a time and very hot, our tea pot was kept filled, and our cocktails were delicious! We sat on the patio and had a beautiful view and the staff turned on the heaters too. Would definitely come here again!
Wow one of the best meals I?ve ever had : a outdoor seating, fine wine. Tried 2 of their special dishes, duck and the steak and scallops. The steak was so tender! Service was amazing, the reservation came prepared with wine and our seats prepared.
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