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Contribuisci feedbackWe came for a quick dinner since the restaurant is close to our hotel (Riu Hotel). It’s a small, unassuming restaurant. We ordered pad thai, flat rice noodles and a duck dish. We LOVED both noodle dishes but the duck dish was disappointing. My daughter ended up eating my noodles instead of the duck she ordered. Drinks are served in cute jar glasses. We would definitely go again if we’re in the area.
I was visiting from LA and decided to try this place. It was some of the best Thai I ever had. Huge portions and lots of flavor. Great!
We enjoyed our dinner at this restaurant, with delicious soup noodles and fried rice that we both liked. The service was excellent, despite only two staff members serving. The decor was elegantly chic with an Oriental theme.
I was so pleasantly surprised by the attention to customers. After dining at a few restaurants in tourist areas in SF I have to say this is where I received the best attention and service. The food was delicious, the portions were so generous, and no other dine-in will beat their pricing. Highly recommend checking them out. The interior decor is quaint while modern and a bit of a contrast to the exterior surroundings.
My friends and I ordered spicy cashew chicken, pad kee mao, and beef combo noodle soup at this restaurant. We do not recommend the spicy cashew chicken as the chicken was tough, flavorless, and had a bad aftertaste. My friend couldn't finish his dish because of it. The pad kee mao was tasty but extremely salty, requiring me to dilute it with water. The beef soup noodles were good, but the soup was also very salty. The overall quality of the food here is inconsistent, so be cautious when ordering. Additionally, the service was slow due to a lack of staff, especially during peak hours.