Patio Espanol - San Francisco

We hosted a dinner and dance party at this venue, which was spacious enough to accommodate around 300 guests. The coffee served was excellent, and their tiramisu was outstanding—truly the best I've had. The owner was also very friendly, taking the time to come out and greet us.

The food was delicious and reasonably priced, with generous portions. The restaurant was clean and well-maintained, and the service was excellent. I ordered the daily special, which was a combination of deep-fried seafood including calamari, scallops, fish, and shrimp, served with vegetables and rice, along with a soup, all for $25. My friend chose the lamb chop paired with three grilled prawns and a salad for $28. They also have an impressive wine list at great prices. I will definitely return!

This restaurant is an excellent choice for hosting a large anniversary celebration, as we experienced recently. I highly recommend it for special occasions. The food was fantastic, serving our group of 160 with New York steaks and chicken breast in mushroom sauce, accompanied by delicious side dishes and desserts. Give it a try—you won’t be disappointed!

My wife and I went there for dinner, Friday night, (last night both of us are (very familiar with Spanish food, tried for many years in different places (countries . We have our favorites. A short, limited menu would not help, does not describe AT ALL how the dishes are served, just a plain, literal translation of the name from Spanish to English. We wanted to order a bottle of wine, my wife asked the waiter, (no name, old male, about the kind of wines, grapes, but it was useless, he was quick to say he didn 't know, and usually people don 't ask questions about the wine he said, we just looked at each other and she went to order a bottle from the list. When I asked him a couple of questions about how the dishes were served, he showed the same attitude/ignorance to us, so we decided to order Paella, and a rack of lamb ribs. Paella was ok, average, the rack of ribs was small portion, barely warm some pieces cold, and tasteless, they put some cherry pepper sauce on top, but by far it was not cook together. No good at all. Of course it would be useless to tell the waiter after the previous experience. We finished our wine and left. Its sad to put the business in the hands of mediocre, ignorant, careless employees who don 't care for either cooking the food right, or serve the customers with total lack of professional, knowledgeable waiters that would care for the customers experience.

It's okay not that impressed with the place. The bartender made the drinks from the pre made bottles and they're not that good at all the flavor of the drinks were horrible plus they run out of a specific beer, their sodas were flat no flavor. The food was okay. For a suppose very prestige place not to the expectations. Personally I would never host an event at this place.