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Contribuisci feedbackI would pick this shabu place amongs all the shabu house in San Francisco. Price is really cheap and portions are big. There's an option for a eat all you can or eat and drink all you can. Although I preferred just order a large plate, it's more than enough
We came on a Monday night and it was pretty bustling. Luckily, we got a table right away. The service isn't the best and the atmosphere is on the louder side. The fresh Kobe meat and vegetables made up for the lackluster service. The ginger chicken and the tonkatsu broths were good. They're simple and flavorful. I think regular size is plenty, but large seems more worth the money. I'm not the biggest hot pot fan, but I would recommend this place if people are interested in hotpot.
All the meats were incredibly tender and added an excellent depth of flavor to the broth! Definitely ask for dry ramen noodles to cook in the soup once you've cooked a lot of the a la carte items!
Good meat, good soup, good vegetables, good service. I asked the server how he liked his dipping sauce and he straight up made the sauce for me (epic). 41$ for the all you can eat is epic for the quality of the food. (15% service charge tho)
Food was delicious, service was efficient and friendly. We are normal eaters and took 2x regular servings and it was perfect amount.
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