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Contribuisci feedbackAbsolutely worth the experience. it is dinner and a show. we had a great talk with the cook, he explained everything that was served and answered all questions whether they were connected to dinner or his personal life. we wanted to do the supplement a, but we were the perfect level of the full to the end of the courses. the fish was amazing. I could go on and on. the price could have been $200 per person instead of $145 and I would still think that it is worth
Had their omakase, which was not traditional and ok (not too expensive.) the service was quite bad, unfortunately often had to ask twice or three times to be fulfilled, and long waiting times.
That's one of my visits to san francisco and $95. it is one of the better values and the quality of the fish is always fantastic. the species of fish they serve are quite standard, so they expect nothing from the ordinary, but rest, sure, the quality will be excellent. Although it is not almost at the level of a place like cusacabe, it is also about half the price to $95 versus 180.
Omakase was amazing! Great value! Everything was prepared meticulously and was such a great experience. Chef Jason takes care of his clientele. Would definitely come back !
Sat at the counter for the chef’s Omakase and sake pairing to then be rewarded with a truly memorable experience. Among the best meals ever.