The Mill By Josey Baker Bread

Took a pizza cooking class here today. It was a lot of fun. Great environment and people, and we learned a few things about cooking pizza along the way. Had some expresso and enjoyed the coffee shop before the class. The bread here is amazing. They mill their own fluor and bake their own bread daily. Will definitely be back.Food: 5/5

A bit crowded for a Sunday morning! The line went out of the door. But their coffee was really good. I also liked the avocado toast.

I love coming to the mill. It is spacious and stylish and a great spot to watch people. The coffee is phenomenal. The bread is even better although quite pricey.this spot.

We had Avocado Toast and lemon ricotta toast. It is self-service. When we arrived at 9 AM, there was a long queue. The wait was fortunately not long. My toast was ok, a bit too hard for me and definitely not worth the price. The tables were not clean. Cheap knife that hardly cut through the hard crust of my toast. My latte was good.

This is a really nice place to meet up with friends for breakfast or brunch. It has a nice vibe. They do various different “Toasts.” Which is fun.Everything has a really healthy taste and vibe. You can also buy fresh bread.I tried the Smoked Trout Toast. Their in house crème fraîche is really yummy, and the toast presentation was good. The dish was good I just felt like it could have been better.I also had a hot chocolate, however, it tasted more like a hot cocoa.