Ushi Taro - San Francisco

I dream about this food. I drive 3 1/2 hours to go to San Francisco and this is the only place I will eat. My favorite is the Oxtail tomato soup. I tried bone marrow for the first time and I am hooked!!!!

One odd a few beef based ramen spots in the bay area. The flavors are rich and savory. The bone marrow is a great touch of smoothness. The noodle were fine but not the top tier of ramen noodles I've had. The fried mushrooms were excellent! The service was great, they stayed open a little later to make sure we could get our order. Prices were high in typical San Francisco fashion, but I would recommend if your a ramen addict. Traveler and Adventurer IG @brian.dent

Bone marrow and spicy ramen are great- they use good quality meat Unfortunately these days the broth has gotten much thinner

Ahhhhh Maaa Zing! I moved here a year ago and some how let this gem slip by. Best Ramen dishes BAR NONE!! THE BROTHS ARE SUPREME!

I came here when I wasn't feeling well and their broth brought me back to life. The flavor of the broth was incredible! It wasn't too salty..had good earthy, savory, and subtle sweet notes. The noodles were perfect, had just the right amount of chew. I like my egg a little more jammy versus runny, but that's a personal preference I should have communicated. It came with the right amount of meat and mushroom balance. The server was very friendly and attentive.