Wang Wah - San Francisco

We stumbled upon this restaurant on Ocean Ave, which has a different sign out front and resembles a Chinese restaurant from years gone by. The woman who greeted us was very friendly and has been working there since 1985. Since it's vegetarian-friendly, I decided to give it a shot. Our food was served quickly and piping hot, with generous portions (we had enough left over for another meal). Everything we tried, including the kung pao tofu and the fried green beans, was delicious. I'm looking forward to returning to explore more vegetarian options!

The customer service is outstanding, and the reasonable prices make the food even more enjoyable.

We stumbled upon this restaurant on Ocean Ave. The sign out front features a different name, and it has a vintage feel reminiscent of an old Chinese restaurant. However, the woman working there was very welcoming—she’s been there since 1985. Since it's vegetarian-friendly, I decided to give it a shot. The food arrived quickly and was served hot, with generous portions (we had enough to take home for another meal). It was delicious, especially the kung pao tofu and the fried green beans. I'm excited to return and sample more vegetarian options!

Reasonably priced, and the owner is a nice person to talk to!

Great old school Chinese food. They have an extensive menu, including egg fu young. Hot and sour soup was excellent. True mom and pop place. Never disappointed with the food here. Pretty much a to go place at this point in the pandemic.