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Contribuisci feedbackEvery time I come to la, this restaurant is my way, no matter how it is, I'll make sure I'll eat here. when I see other critikens as they are just pure chili or too sharp, I simply don’t understand it, because “chilli” in his name is why even disturbing to speak a negative review about the chilli. concerning me, I came from Thailand and as they know, we love our chilli, and I am the person who would be satisfied to eat only the well-approved chilli and rice as a meal. When I'm here, I get her frog stuff in the rule, which is amazing and when they're in frog, that's one thing to order. they can never go wrong with their crushed kartoffels or kohl or other veggie dishes such as watercress to balance their palette with all seasons. I also get the chicken bits in chilli, similar taste profile as the frog pot, but only different proteins. also the steamed egg is one must also get. their portions are never disappointed, as they will give them much of it. since I was back in 2014, when I came to la, you've been eating consistent and a heaven for spicy lovers like me.
Hunan spicy food, not too hot, smells excellent, not very salty, worth trying
Authentic Chinese dishes from China. they have a very good menu. I recommend if you ever try on valley blvd. the customer service is very good. has also very creative decor.
Solid Hunan cuisine. I try to come here at least once every time I am in the area.
Their dine-in service is very poor, and they do not respect their customers at all. Some staff here is extremely arrogant and rude.This restaurant did not have a digital recorded waitlist system or a written down form. Their waitlist is totally random. Some waiters see you come first and give you a number to wait, but later when some other waiters come and ask for the next table, they do not follow that assigned number. They blindly say others come first even though they may not. Because of this chaotic service, some customers take advantage of this nature and just directly jump in line. Restaurant ignore this behavior, and they just keep you waiting, only till you feel annoyed and they start getting aware of you actually come first. This restaurant is crowded since their food come out very slow, so if you enjoy jumping in line, or if you don’t mind others keep jumping in line, and you can bear the fact that the restaurant does not honor their preassigned waitlist ticket to you, please feel free to go there. The restaurant management should do something about this, instead of pushing away responsibilities. When business gets popular and crowded, it is necessary to keep the service organized.We used to order from this restaurant often, both take-out and dine-in. Food always come out very slow, but the taste is authentic and fine. Do take out or delivery if you really want to try it out, their bad service and attitude might downgrade the dining experience. I hope this review will not get removed, as I clearly stated my authentic experience. The way that they operate this restaurant and treat their customers is a huge, warning red flag. It is super ill-mannered and discourteous with no respect.
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