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Contribuisci feedbackThe first time we dined “in” here was in 2014. 6 years and the food is always amazing.
Big plate chicken with hand pulled noodle is what I came here for. The noodle is flat and super long that covered with the spicy chicken sauce. One plate is good enough for two people. The lamb broth was good. It is tasty to dip the naan into the lamb broth for the flavor. Small restaurant and don't expect too much from the service.
The beat uygur dishes outside China. Yummy hand pulled noodles and super tasting lamb skewers, also love the homemade yogurt and cold noodle dish. Thank goodness, it reopen this weekend after a 4 month closure.
One of the best lamb kebobs. The big plate chicken is a must try.
I liked lag man and hot&salty milk tea! Lag man can be better if made a little bit thinner, but in general it was very good! As I used to eat in Kazakhstan. Lamb kebab was very small, I would say tiny 4 skewers were not enough for 1 lady with small volume of stomach. We would definitely come back because of lag man, but would not order kebabs any more. Would like to try Big plate chicken with noodle and meat pie on our next visit! Parking space for few autos is available to customers for free. Only few tables are inside this place looks like someone's home from Asia, but it is cosy and authentic. I felt myself like I am a guest here. Waiter is not really fluent in english, but she got the idea of what we would like to get. Also we had a chance to see how our dishes were prepared by the chef. Now I want to learn how to pull lag man by myself. P.S. pay attention that this place is not working from 3pm till 5pm each day and on Tuesday!
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