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Contribuisci feedbackNever had hand pulled noodles specially halal. I wasn’t disappointed. Gravy in noodles is unbelievably rich and smooth. You won’t know the difference of hand pulled noodles and just commercial noodles until you taste it. They mostly have lamb items. If you don’t like lamb, I suggest you should go somewhere else. Their price is not very expensive comparing to the quality of the food. Customer service was very good. You can see they are making noodles in kitchen from where you see!! I believe they are family restaurant. Young kid was taking orders and helping his parents and sister. I like the deep fried lamb most. If you can’t eat spicy food, let them know when you order noodle.
One of the best China Islamic restaurant in the SGV! Chicken pull noodle (order w/extra noodles), fried lamb w/cummins, meat pie, and xinjiang noodle a must!!! A bit pricey but considering the labor quality ingredients behind the preparation, TREAT YOURSELF to a full-flavored scrumptious meal!!!! You will agree it's worth each penny that was ponied up.
The first time we dined “in” here was in 2014. 6 years and the food is always amazing.
Big plate chicken with hand pulled noodle is what I came here for. The noodle is flat and super long that covered with the spicy chicken sauce. One plate is good enough for two people. The lamb broth was good. It is tasty to dip the naan into the lamb broth for the flavor. Small restaurant and don't expect too much from the service.
The beat uygur dishes outside China. Yummy hand pulled noodles and super tasting lamb skewers, also love the homemade yogurt and cold noodle dish. Thank goodness, it reopen this weekend after a 4 month closure.