Pho Ngoon - San Gabriel

'I recommend the garlic noodles with chicken or pork and imperial rolls. '

This place serves up pho-Hanoi style with wider noodles. The broth is understated and of a less salty varient but with deep satisfying undertones which is only attainable when pressure cooking bone broth for days. The meat is tender and delicious, and the vegetables, green and fresh. Highly recommended!

The service is not good, they charged 15% service charges and asked me for the tips again. I don’t understand why the 15% only for the owner, the owner didn’t serve me. By the way, the food is ok but you sweat when you are eating especially when you are eating in Summer time.Food: 3/5

Not the best pho around. The broth was ok at best. I ordered the thin noodles, and they actually weren't thin at all. On top of that, I didn't get any beef balls in my soup like I ordered, and there was a ton of fat in it instead of actual meat. All of you should go to Pho Pasteur a mile away. That's the best pho place around.Oh, and Pho Ngoon got a B rating from the health department. A bunch of squashed roaches were right outside on the sidewalk. I don't have to say more.

We were trying to find a pho place at 8pm and all the other pho places were about to close, which brought me here. I have to say i am extremely disappointed with this place. I ordered the combination pho which was $13, and the broth tasted like water and salt. The ingredients were also only a little and the noodles used were thick vermicelli, not the Vietnamese standard. The meat was very hard to chew and I barely finished my pho.The prices are very high compared to other places. Just save your money and spend it elsewhere.