Yung Ho Tou Chiang - San Gabriel

Service and attitude sucks. Food is good but bit on the pricy side

The best of the valley! Salty soy milk with the curllers (rice rolls) was delicious! The donuts were huge and not sugary at all. The scallion pancakes were excellent. The spice beef noodle soup really hit the spot for me. It had a nice kick and the beef pieces were not fatty and had some nice chewy tendons attached. This soup will wake you up and get you going! Kids loved the chicken porrage, fighting for more. So I had to order an extra bowl of the porrage, which you can dip the donuts. The Beijing yogurt was refreshing with the spicy meal. The dumplings were pretty good, too. The hugh bun that had everything in it was very satisfying. I can't wait to go back for more... Update: Yes, I returned. #9 was great! #9 was rice roll wrapped in a saran wrap. Sesame noodles had a nice kick and flavor. Leek cake was very leeky. Great place for breakfast anytime!

The food is really enjoyable, showcasing traditional Taiwanese breakfast dishes that have a focus on starch. The hot soy milk can be made sweet or savory. We ordered takeout for Father's Day breakfast, and everyone at home absolutely loved the meal!

I had a fantastic experience at the restaurant. The food was delicious! I ordered a bowl of warm soymilk that was just perfect. The crispy pork chops were exceptional—not overly salty, but just right. The leek pancakes were also fantastic. Overall, it was a wonderful dining experience, and I will definitely be back!

Exceptional Chinese breakfast with fantastic prices! The service is quick, and the food is genuinely authentic and delicious. I wholeheartedly recommend trying the salted soy milk, twisted cruller, and baked turnip cake.