Immagini
ContribuisciRecensioni
Contribuisci feedbackWe went on a Saturday night without reservation and had to wait about 25 minutes until we had a table. Highlight the attention of the young, very attentive to everything that happens at the table. In 12/2023 little more than 23 thousand per person, calculating some drinks, several Levite, 2 tickets, dishes that are very abundant for all and a couple of coffees. Recommended.
The place is always beautiful, we went to the afternoon and had happy hour, we asked for a flat of roquefort with meat and that of langostinos excellent both, some potatoes with cheddar and panceta. We had drinks that the truth were very well prepared, good alcohol and impeccable attention. Mozos always attentive to what you needed. A little noisy the place, only that's why I'm going down a stretch. Clean bathrooms and has parking, that adds also
No doubt, it's the classic North Zone restaurant. Impeccable in treatment, service and delicious food. Everything at its right point and with the right temperature enjoy the dishes. All the dishes we ordered for two people were to share. I hope to be back soon!
It's a big place even though there's a lot of hustle. Food is very rich and abundant. I ate pink salmon with fries and my husband ate Ribs with fries. I liked it a lot.
We order beef ribs with barbecue, Arizona pasta and abadejo. The food was really very rich. The accompaniments were all excellent the spinach was far the best. Tragos mai tai, caipi maracuya and a caipi. Those drinks were all very rich. For dessert a cart and a key lime the two also riquísimos. But the second round of belini drinks, Martini citrus and pisco sour left much to wish. Especially the psycho that didn't like anything. The eye-catching thing was that the boy didn't know what the drinks had. Service for that very good.