Corcolon Lomi Haus - San Jose del Monte

This eatery is situated on a remote street in one of the hidden corners of San Jose, Batangas. It is a hidden treasure of San Jose known for its delicious Lomi. I have dined here multiple times and always enjoy my meals. They serve generous portions of their Lomi with a variety of toppings. Additionally, during the season, you can also purchase sweet Rambutan from the restaurant.

I enjoyed the Lomi at this restaurant. We received a generous serving since we ordered the large size with double toppings. I couldn't finish my bowl, so I took the rest home. They also have a variety of pancit and rice dishes on their menu. The only drawback was the slow service. We waited for 45 minutes for our order, even though the restaurant was not very busy. The staff did not check on us, so we had to ask the cashier about our order. They admitted they had forgotten about it. This was our only issue during our visit.

Batangas sure does have the best lomi in the Philippines for me, The corcolon lomi house is one of the best lomi i ever tasted. I'm not really a fun of eating lomi but the lomi here change my idea on that, because the lomi...here has so many toppings that makes it superb.

My sister saw someone posted about this place on Facebook but we just accidentally saw it on our way to my wedding venue which is in Valentino Spa and Resort. The two are close so you can hit two birds in one shot which we...did. The servings is big enough for sharing. The jumbo double toppings is only P70. Half of the bowl is chicharon and the rest is the noodles which are equally delicious. P70 is too good to be true that we had to take out a couple of orders. For our second time, we brought the whole gang. This is indeed a fun bonding with the family plus you can save gas. Value for Money Quality Taste Cleanliness Ambience

Friends told about this lomi house where meat is more than the noodles itself. We arrived in the restaurant almost full and we grabbed the last table available before the queue got longer. I did not finished my bowl as the meat is overpowering. Suggest...you asked the meat to be separated so as not to soften the chicharon.