Fiesta Americana Hcienda Galindo

We all came the family for Sunday brunch at galindo. the adventurous began on the wrong foot, as they did not register the reservation we made several days before. the problem has been solved quickly, as we arrived early! the quality and variety of foods. is super! service and attention are very good. but there is a big, big, big, problem. to go, they must be ready to “live” with a thousand of bees. they live literally in a hive. they can't be in peace as they are everywhere. don't even think about going to the obstinate. I hope they will find an acceptable natural solution for it.

There it was for brunch. amazingly massive ex-Hacienda. well turned into a hotel and restaurant. the place is full of tradition and history. apparently the place was made from hernan cortez to la malinche. eating was very good and plentiful. price range slightly higher in comparison. close to restaurants, but no other restaurant has the charm and character than this. there is even a small farm with animals on the plot. horses, cows, hates, pigs, goats, sheep and peaches.

We came all thé family for thé Sunday Brunch at GALINDO... The adventure started on the wrong foot since they have not registered the reservation we made several days before... The problem was fixed rapidly since we arrived early! The quality and variety of food...is awesome! Service and attention is very good... But there is a big... big.... big ... problem... to go there you need to be ready to “live” with thousand of bees.... you are literally living in a hive... You cannot be at peace since they are all over the place.... Don’t even think about going to the fruit table... Hope they will find an acceptable natural solución to this....

Went there for brunch. Amazing massive ex-hacienda. Well transformed into a hotel and restaurant. The place is loaded with tradition and history. Apparently the place was made by Hernan Cortez to la Malinche. Food was very good and abundant. Prices area bit higher in comparison...to near restaurants, but no other restaurant has the charm and character as this one. There is even a little farm with animals on the property. Horses, cows, bunnies, pigs, goats, sheep, and peacocks.

Went there for brunch. Amazing massive ex-hacienda. Well transformed into a hotel and restaurant. The place is loaded with tradition and history. Apparently the place was made by Hernan Cortez to la Malinche. Food was very good and abundant. Prices area bit higher in comparison...More