Fábrica De Licores Garay

Who can go to a bucket and resist trying a good rum? What if that rum is sweet and the color of the amber and is only done in a place all over the world? in the pine of the river, on a street away from the center, isabel blond, 189, workers of a small rum factory use a secret recipe to distill the sweet and dry versions of the city's flagship liquor, the guayabita rum, a concertan variety, but more ladyly. In the end, a small shop, where curiously the rum is more expensive than the rest of the island, allows us to take a few bottles of tasty and sweet rum, take it only with ice, or combine it with milk in a spectacular smoothie.