De Mono Rojo - San Juan

Excellent The cut called 'Ceja' is the best!!!! I didn't even eat anything like it.

Very good experience. I clarify that we came to breakfast Quality: very rich everything. Toastadas , pancakes, socks, coffees... all very rich. The kiwi sweets were epic installations: very nice place. Very comfortable armchairs Prices: I thought it would be more expensive. I was pleasantly surprised.Beware: very friendly the pipes.

Excellent place, very good food, the service is at the height of the place and the environment is very comfortable.

The place is comfortable, well set. The attention of the young is very good. And above all the food is excellent, I recommend going early if you want to eat the tip of the back (the typical cut of San Juan) as it ends soon. Then everything is excellent, even desserts. With respect to the price, it is varied. It depends on what one eats, but on average we spend $3000 per head without wine but with dessert.

Very good restaurant and excellent attention. No doubt we have to go. We ordered Andean locro and bife's eye. All spectacular!!!