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Contribuisci feedbackBest Double Hamburger I ever had with an extra crispy egg above as the chef the owner for their family. I come every weekend for that or the omelettette. I bless it all week
If you don't typically book online, make sure to call ahead for reservations at this restaurant. Although the menu has been scaled back, the food is exceptional with plenty of delicious options to choose from.
They are currently closed, not sure if they are opened again.
I wanted to write a review for this new restaurant. My wife and I decided to celebrate our son's birthday there. I went online to make reservations and saw that OpenTable was offering reservations for the restaurant. I booked a table for four and received a confirmation. However, on the day of our visit, I got an email saying that the restaurant did not use OpenTable for reservations and had no record of our booking. The owner explained that they seat people as they arrive and were not aware of our reservation because they were not registered with OpenTable. Our son's birthday dinner was ruined as we were forced to find another place to eat on a rainy night. This was not how we had planned our evening and we were very disappointed. It seems that OpenTable is booking tables without the permission of some restaurants, which is a dishonest marketing technique. I have reached out to OpenTable via email but have not received a response, further confirming their lack of professionalism. I will not be using their services again.
Best double hamburger I ever had with a extra crispy egg on top just like the chef the owner for her family. I come every weekend for this or the omellette. I crave for it the entire week