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Contribuisci feedbackSo a great new place in San Luis Obispo! Great for a group to go and share several different types of tapas. We had meat and cheese, potatoes with a feta cream sauce, seafood paella and desert that was so light and refreshing. The service was great and the mint Sangria was also delicious! Will definitely visit again when in town!
I wish I could give it more than 5 stars. We are huge foods based in sf and really appreciate the full 360 of service, food, atmosphere, wine, general experience and that was impeccable over the board. We just stopped for the night and found it grateful. The best branzino I've ever had, excellent bottle of Spanish wine recommended by its winemaker, untouched service by friendly, dedicated and competent staff, and beautiful open atmosphere overlooking the cook at work in the kitchen.
I love this place. Excellent meal all around. From food to mood to staff and their recommendations everything was great. And for the quality of food, a decent value. The hamachi and octopus we are delicious and the house made Churros were incredible. The oysters were also great.
We look forward to a new restaurant in SLO. The food was great and we already know what we want to try next time. The service was friendly and welcoming. We went on a Tuesday and were surprised with the number of people (usually it is quite slow on Tuesday), so we have high hopes the restaurant will be for a very long time.
Awesome addition to the SLO food scene! Great for family style with delicious tapas, unique Caesar salad, solid sangria... Can't wait to return to try more of the menu!