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Contribuisci feedbackThe food was great. I am a sushi enthusist, and the fish on the Nignigiri was amazing, fresh, and more actual fish than any other that I have had. The uni and sweet scallops were fantastic!Our server Kenny was terrific, good character, and very helpful.We will be back!
I love this place the sushi chefs are always so fun and ready to have a great time, the servers are dope and always friendly the foood definitely ? I come here at least once a week, and every time it’s always bomb. Check out their Late night menu too it’s CLUTCH
UPDATE: Unfortunately I am going to change to 3/5 from what happened this last weekend.Our birthday group of 10 came around 6 o’clock. Understandably difficult to seat 10 out of the blue. We opted to sit outside to give the staff a break. However, making us get up individually to order was a bit silly. Not to sound pretentious but it felt kinda lazy, compared to the usual fair treatment. As someone who has worked service industry for several years, this seemed like a poor call.Even worse, several times we requested something as simple as a bowl of rice and a fork, the server acknowledged the request but never brought it until I went in and asked.Also, they forgot the beef to my combo order, had to wait for them to cook it after we had already finished. Again, mentioned it to server staff several times.Do better guys. Probably the best quality sushi in the county, but the wait staff need help.Original:Outstanding service. The quality reminds me of the 2 years I spent in Okinawa. They even have Orion Beer! 5/5
Payed $23 for a to-go meal including tax/tip but they want to charge $1 extra for hot sauce? Nickel and dime-ing regular/repeat customers seems shady.The food is ok but definitely needs hot sauce to be satisfying.
Food was pretty good, service was varied mostly because it was busy due to a show at the Freemont.