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Contribuisci feedbackWe never went to dinner at the restaurant, so my opinion is about delivery. The telephone service and the boy who brought the order were very kind. the order arrived hot (which I consider very valuable in the delivery service). The pizza they make is mold. The only disappointment was the filling of those of the roquefort empanadas, almost had no. The ratio between price and quality was consistent. (vegetarian attention, see if they have ham varieties that originally do not carry, in San luis they usually add ham to everything).
One of the oldest pizza shops in the city, make very rich pizzas and prices are reasonable.
Work in 1984 on the pizzeria. exquisite pizzas and empanadas. A wide variety of lice, one block from the central square. In a corner, taken by the owners.
There are some exotic pizza options like chicken to the green one that is well worth giving you the chance. the place is very pleasant too.
Good price/quality ratio an economic alternative that is also inside the omnibus terminal