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Contribuisci feedbackWe wanted to eat something rich and made at home and find this place, says it's open at night and we were 22.30...
We traveled to San Luis to work and this restaurant, selling weight food, became our midday option. The food is good, very fresh and it is noticed that it is fresh. At first we thought he was a vegetarian, but he wasn't. There are dishes that are fixed, which are found every day and others that vary. The food is sold to the weight and there is a very warm and well decorated sector with nice tables to sit and eat. As food sold by weight, prices are accessible. There are very good cakes and there are different options in pastas and salads.
Food only vegetarian, exquisite and a lot of self-service mode, weapons your dish then weighs and pays for its portion. Even if you're not a vegetarian, you'll enjoy a lot of flavored dishes and you'll like it.
I went especially to get vegan food, and the only vegan was salads. Everything had egg or cheese. It's a shame because it could take a turn to be vegan.
Natural gas reheated in mycohondas... I don't understand the natural thing. Vegetables generally not well cooked, the flavors let you want much sason to each dish. I didn't understand how it could be natural that one should warm up in myco fundas really. And I'm disappointed that food is not tasty. on the outside they seem appetizing but it's not.