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Contribuisci feedbackEat and increase service. andres, one of the crew members, is attentive to the comfort of the customers.
We celebrated the Valentine's Day. it started well with a wonderful garnel mango gazpacho. from there it went downhill. the trout and beef tenderloin were okay, but certainly not exceptional. the red velvet was moist, but not extremely tasty. the bill. was out of sight. very expensive and not a good value for the money, but I thought maybe we could somehow justify the price by taking my left to home. not so, they threw them away even after I had asked to go.
Eat and increase service. andres, one of the crew members, is attentive to the comfort of the customers.
We celebrated the Valentine's Day. it started well with a wonderful garnel mango gazpacho. from there it went downhill. the trout and beef tenderloin were okay, but certainly not exceptional. the red velvet was moist, but not extremely tasty. the bill. was out of sight. very expensive and not a good value for the money, but I thought maybe we could somehow justify the price by taking my left to home. not so, they threw them away even after I had asked to go.
Está muy bien ambientado y sus mesas suficientemente separadas para una charla tranquila, el menú muy rico y elaborado.