Flavors Of Ethiopia - Menu completo

Collard greens cooked in fresh garlic, ginger, and spices.

Pureed chickpeas seasoned with onion, garlic, and jalapenos with olive oil and fresh lemon.

A popular Ethiopian dish, a stew of gently flavored lentil.

White cabbage, potatoes, and carrots cooked with exotic herbs and spices.

Curried potatoes and carrots cooked with garlic, ginger, and spices.

Sauteed string beans, carrots, and onions with tomato sauce.

Sauteed chicken with onion, jalapenos, and spiced butter.

Sauteed beef with onion, jalapenos, and spiced butter.

Made from curried split peas.