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Contribuisci feedbackGood food but slow serviceWould come back again to try other items on seasonal menu Or maybe just order ToGo if in a rush
Hidden gem. Hours are hard to catch cuz open only during lunch for 2 hrs. Looks classy inside. Serves as a laboratory since all run by students in the culinary program. Price is unbeatable. They state the plates are small but in fact same size as fancy places. Could try couple different dishes due to pricing. They also encourage you to order and try multiple dishes so students have practice cooking the dishes. The food is also good btw. You can't beat a $8 entree of salmon with mash potatoes. AND the salmon is size of your fist so it actually isn't small. Under $40 for two people which included drinks, dessert, and soup.
We came back for the Fall lunch buffet right before Thanksgiving and was so glad we did. For 13 dollars each, we had an amazing time and the food was perfect. Our favorite was the Ossobuco (oxtail) and the sides were amazing. Mac and cheese, potato, sweet potato gnocchi, salad, and fruit. They also had braised beef, taquitos and beef Kibbeh topped with mint sour cream. What a feast! Dessert was good too but simple (cake, pie, etc). Afterwards, we tipped in their scholarship fund box.
Great hidden gem! All of the food I have tried is delicious and priced very reasonably. I believe it is run by the students of the Culinary Academy. Just be patient with the service, they are still learning.
Great Experience love the atmosphere and love the chefs ! Keep it up y’all!!