Raffaello - San Pedro

Amazing! I wanted to celebrate my father in laws and everything was excellent. Couldn't have asked for a better night with family, great service and delicious food. They really treat us like family! Absolutely come back?

What a great place, super attentive staff, fast service. You get bread, salad and a plate of red pepper and bruschetta. What a surprise! The food was great. A bit bland for my taste, but nothing salt and pepper flakes cannot repair. Overall, great experience!

The bread was my weakness soft with grilled yellow peppers. The plate is very well served. I ordered Rib Eye Steak with potatoes and freshly steamed vegetables. Children ordered from grilled chicken with vegetables and potatoes to chicken alfredo. My favourite was the Calamari with delicious marinara sauce. My husband ordered white fish in lemon sauce with vegetables and potatoes. Chicken rafaello is a filled chicken with vegetables and potatoes. Sangria is excellent and the dessert tiramisu was amazing with tasteful coffee. Excellent service. Servers were attentive. You will definitely enjoy the advantage of taking Leftovers.

Update 5/22/22 Serious people is this place the best! We arrived at this time at 11:30 for lunch (Party of 6) . The staff and the owner were great. Many great dishes, laughter, appetizers, drinks, laughter and desserts. The whole family never wanted for nothing. The plates were full and empty, and the table was never full. Super service and that made us all welcome. P.S. Select everything from the menu and you will be happy.

THE BEST ITALIAN RESTAURANT EVER. No really, the taste is off the chart. As a business-to-business salesman, I have been to so many Italian restaurants that I?m actually tired of them. But this one is definitely different. Not only the server was incredibly nice but also the entire vibe is rich with comfort and luxury. Their free bread appetizer comes with lightly cooked red and yellow pepper touched with olive oil. Then we got lasagna. I don?t even like Lasagna. But Lasagna alla Calabrese, this one, I cleaned to the bottom and wiped entire sauce with bread. Another plate was Rigatoni alla Porcara. Sausage was bit salty but interestingly calmed it down. The dessert, which we couldn?t even wait to take photo, was Canoli. Crust was little hard but it was DELICIOUS!!!!!! Definitely recommend it. The server?s name is Ivan. Ivan is THE MAN.