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Contribuisci feedbackWe had several dishes, everything bland, including the salsa. The chicken in my dish was very dry; I had to pull it out in clumps to eat the enchilada. We had to repeatedly flag down the waiter; he paid no attention to us after he served the food. The biggest complaint: a sit-down Mexican restaurant without cerveza or margaritas?
It was really good. The food was delicious and they let you either pick up your stuff (you can save 10% or table service. The place is not as the one around La Carit mostly because the place is not that moved. It was not full and we were able to talk. Service was courteous and friendly. Prices vary from cheap to expensive depending on what you want. I liked very much the Taco Hawaiano.
Huaraches was pretty good! The portions are great and what you pay is fair considering the amount of food they give you. It isn't a gourmet restaurant by any means but they're not aiming for that. Pretty great experience!
Was the best Mexican place in Costa Rica but now is bad and expensive
Relatively overpriced Mexican food, you pay for a nice joint to sit and eat. The Jamaican tea was a glass half full of ice, and the Burro de Dos Carnes (asked for pork and chicken) had hardly any pork, dry chicken, rather wet beans and no avocado at all.