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Contribuisci feedbackWent to Harry's on the 1st (ground) floor. Overall a 3.5+ went for a Friday lunch. We got the bouillabaisse lunch and surf&turf (grilled pork and fish) lunch which came with salad and a small dessert. You're paying for the location and tasty (but small portions of food). The indoor interior is nice and suited for the seaside with several terrace seats. 2nd floor La Maree restaurant does courses and the food and quality looks good.
No IPAs but the ale was nice. Very nice staff and a cool place! Highly recommend the outdoor patio.
Historic architecture, beautiful scenery, cozy vibes and locally caught/grown, fresh ingredients based dishes, what else? The first floor is casual style cafe/bar, the second floor is more authentic, yet cosy restaurant style, also they do banquet service at third floor. It will take 15-20min by bus, 30-40min on foot from Zushi station, please come earlier, take your time, get around and enjoy neighborhood spots and coastal area if it isn't raining ; Next time would like to try their signature Bouillabaisse and see where they are going to.
Great harbor view and reasonable price for a cup of afternoon coffee. Parking on premise. There are terrace tables outside where you can enjoy the view and also surfer beginners learning skills:
I only enjoyed the terrace of Harry's Bar and had a delicious glass of Austrian wine plus garlic toast.