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Contribuisci feedbackSuper fresh. Expected it not based on the reviews, but the food was delicious with a half option. Very recommended!!!!
Food, drinks and service were great. I had a lot of fun here to celebrate my uncle's birthday. The bartenders and servers were all very attentive and nice. Once the night came over us, the restaurant turned into a nightclub. The DJ played some good melodies while the music videos projected on the walls/TV. It was a cool mood.
Good place, the service was wonderful, the food tastes good and the ambience was great
Pros: friendly staff most meats were good. I really liked the ribbed eye and the meat that had a garlic marinade found some surprisingly delicious options at the salad/side bar. The roasted spits were perfectly roasted and well seasoned. The potatoes and the sweet potato mash were creamy and well seasoned. Dessert was delicious. The lemon cake was really good. It reminded me of a Tres Leches cake with lemon Could be better: salad/side bar looked rather sad and the labels were not next to any item. the lamb was sooo playful too much Zilantro on the fillet mignon, taken from meat quite expensive for what you get This restaurant is in such a strange location, it does not make it really inviting. When you enter first, the first thing you see is the dance floor, which is really strange for someone coming in Dine. The decor lends itself more to a nightclub than a restaurant that somehow makes sense, as this place becomes a lounge at a certain point (I guess weekends). To complement the strange experience, we were one of only two tables that were fed to the restaurant on Thursday night.
The Good:Service is good. Folks are attentive and nice. Rib Eye was good. Chicken drumstick was good. Pineapple with Cinnamon and Brown sugar was very good. The Bad:We were one of the first seating. Cheese bread was cold when served. Salad bar was sad. Tomato Mozzarella Basil was Frozen. Yes Frozen! The Cesar salad was wilted. The pico de gallo was awful. The meat. I eat a lot of lamb. And the lamb was the gamiest I ever tasted, and I couldn't eat it. The filet mignon was tough. Rest of the meat was ok. Dessert. The Brazilian version of flan had a weird burnt taste. The lava cake was dry.Probably will not go back. It's expensive and I expected better.