Meson El Guadarnes - San Roque

Cute resto with decent food. Portions are small. The worst is the terrible noise from the other tables. Spaniards talk loudly but normally this is not an issue if the place is well designed to cope with a fairly large group of people. I went with a friend and it was hard to have a conversation. The presentation is good. Service is attentive.

It's always difficult serving 14 people at once but Luis and his boys managed magnificently. We started by sharing various starters crab pate, baked artichokes and stuffed mushrooms along with the house speciality of fried olives. Everyone was given a choice of meat or fish but most of us had steaks or iberian pork fillets but I couldn't resist the oxtail which was superb. A birthday cake arrived for dessert and everyone had tea or coffee.along with some liqueurs (Invitation of the house) we eventually left at almost 5.30pm after a very good lunch

Hemos descubierto un restaurante donde nos tendrán como clientes habituales, la calidad y el servicio excelente, cualquier cosa que pidas sabes que vas a acertar. El solomillo con foie al Pedro Ximenez es una maravilla y los postres de escándalo

Sin duda uno de los mejores restaurantes del campo de Gibraltar, todo el producto fresco y de la mejor calidad. El aperitivo de aceitunas fritas una pasada! 100% recomendable

No me ha decepcionado en absoluto.Comida, servicio,ambiente,todo excelente,con detalles que gustan mucho. Muy recomendable y una relación,calidad/precio en su justa medida. Así da gusto ir a los sitios Enhorabuena!!