Dastatu - San Sebastian

This bar is a fabulous addition to Donostia, great wines and atmosphere and the very friendly owner Javier, entertained us with his knowledge of wine and music which he played to our enjoyment. He has a small selection of tapas and the marinated pulpo dusted with sweet paprika was great. A superb place for an enjoyable visit. We will come back Dorville et Bary

I stayed in SS 8 days and I went to Dastatu 7 days(one day was closed) despite the other 150 bar. I told the owner I was study Spanish and he spend time everyday talking to me. His English is also excellent. The food is good quality, everything home made on the day and not full of mayo or cream. The pulpo is amazing. The very best one, I don't think other bar have any at all. It's worth a visit or like I did more than one.. Good wine and beer. I m going to miss it.

Very Kind staff, good local drinks, very Good local expertise, try some Traditionalist local basque Drinks, best Pulpo Gallego in town, nice Talks ...