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Contribuisci feedbackWe were staying at the hotel and had breakfast a few times and dinner one night. Service and food was great as was the atmosphere.
The bar in the hotel Niza has food prepared by restaurant Narru that occupies the basement of the hotel. The selection of pintxos and small plates is very good, but it's the small plates that stand out. They are generally inexpensive but of high quality. The selection of wine is also good and very fairly priced with generous glasses of good quality red and for white wines less than five Euros. The bar also has the advantage that it is not crowded, what's more there are outside table on the promenade and the inside tables can be reserved. A veritable bargain for a light meal.
Came in because we wanted to try the vaunted 'Secreto Iberico ' pork dish. Certainly glad we did. We had a beer and a wine then the another great Spanish lettuce/tomato/onion oil/vinegar dressing salad, then the fantastic 'Back Ribs ' without the bone caramelized, succulent, flavourful wow party in the mouth every bite. I finished with a Chocolate Lava Cake and one top notch Spanish brandy with coffee. Could not have finished the Spain portion of our vacation any better. Bill came to €82. Recommended.
Estupendo hotel Donostiarra ,habitaciones bonitas ,luminosas y muy confortables Maravilloso trato del personal .Delicioso desayuno mirando al mar .Sin duda un hotel para recomendar !
La habitación espléndida, limpia y amplia, las instalaciones buenas, con excepción del servicio en la cafetería, donde el personal está sobre pasado, les aconsejo que restrinjan el acceso al bar a los huéspedes en la hora del desayuno, los fines de semana
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