Akelarre - San Sebastian Donostia

Akelarre was a very unforgettable experience. the service and the view are incredible. the eating overall is very good, some highlights, but also some bites were not exceptional. presentations were very pretty, and they can say that many thoughts go in every cursor. I would definitely return here, a great place to have lunch and escape in the inner city of san sebastian. we ordered two different menus and shared everything to get more taste. some highlights from the Aranori menu with caviar and flower charcoal pure (my favorite meal,) squid risotto , sheep milk dessert. from the cats were the lobster salad, rice with chicks, sawed foie grass with salt flakes and chalk pepper (what were they? so good,) the brain with sose fusilli, gin tonikum on a plate, and the bask egg baked with coconut ice cream. very unique techniques, show the gastronomy and creativity of the cook. the food has enjoyed itself here.

Akelare is incomparable in many respects with regard to creativity, atmosphere and natural, food. eating was simply amazing, probably the best fine culinary experience I had. it is hard to believe that I would ever say that a tasting menu of 195 € is a bargain, yet here we are. They offered three tasting menu options. I decided to rehearse the underwriting dishes of the restaurant, my wife ordered the newer creations. I enjoyed eating enormously. the restaurant is also beautifully designed and designed. it is highlighted by spectacular views of the bay of biscay. there is no bad place in the house, and there was not too loud inside. I love akelare.

Delicious. we came here for lunch. under the windows is the construction, so that it is not as good as it was earlier. each dish was presented with a mixture of gastronomy and traditional cooking.

On the cliffs outside of san sebastian with panoramic views of the atlantic, she expects akelare with one of the most spectacular lays of every Michelin class restaurant. eating was extremely good, although less complex than many places with less staring. especially I liked the otopus with tempura and tinten sauce. the couples were spectacular. a tawny white cote de jura 2012 had the most amazing nase every white wine we have tried so far. a cheese and a compott dessert plate was perfectly paired with two sweet white, including one from 1949. the sommelier was well knowledgeable and explained the regions, winzer, grapes and terroirs for each pairing. highly recommended!

Anelares makes dishes as masterpieces! 3 star Michelin chef Pedro Subijama allows all your senses in that awesome restaurant in that amazing view The experience is complete in all senses This is the true magic of gastronomy! Ideal for lunch and make sure to ask for a window table! Service is flawless! Useless to say! I had a Corton Charlemagne but ask for O Soro an amazing white rare to find that they have in their cave! Definitely ask for the tasting Manu and you can have two different of the three options of their tasting menus so u can share and taste more of that amazing cuisine!