Nacar By Annua

Magnificent tasting menu in this 2 stars michelin. an exceptional birthday present brought me to the vice president of the barker in August 2020, what year. the first thing to highlight, before entering to appreciate the restaurant itself, is the place so privileged where it is, an old ostreria whose views are something since it is worth it. It's more, joto next door there's a couple of stools with the nice sea. Besides the annua they have a mother of hair, the most untapped bistro, which although it is also better to go out with reserve, carries another roll. We arrive and take us to the spacious dining room where our table is located, glued to a magnificent window. Annual menu, you don't have to eat your head, like much thinking if you want to pair, we came with a car and we discarded the option. We make one of the menus avoid meat as much as possible, it is not allergies or diets if not drops. I've come to play and I'm going to eat what they've put me. From here on, as my intention is not that you imagine what I ate if I don't try to convey to you what I have and that you can observe and appreciate if it is a place that could drip you I will simplify and simply value with the dishes that seemed sublime to me. I don't remember the thousand nuances of the descriptions of each dish and I wouldn't get it if you were looking for the dove chile or broth x in a bite. One of the great things of this 2020 is that I went to Mexico and returned totally in love (also the trip is more special even when the return was on March 15, when in spider, and specifically in Madrid, things were already very chungas) so that the stews to the ingredients and techniques of this country, because oscar alley lived there up to 10 years, were an extra point for the experience. oats of oats and oats of oats, oats oats, oats oats, oats oats, oats oats, oats oats oats, oats oats oats, oats oats very pleasant, attenuate, without any problem both with the request to avoid meat in one of the menus. very satisfying experience, with an optimal size, going very well but without feeling heaviness and wanting to go to bed.

Difficult, without a doubt, to find a restaurant in a better location. if you get caught with original flavors, textures and kitchens, the annua will blow you. For me, a wonder, of course. However, it is not a conventional two-star restaurant (which in my opinion does not remove an apex of interest), so yours should be prepared for something totally different. Congratulations! The job always compensates

Gastronomic menu, long and narrow. very good set on scene (service, dishes, presentation. and delicious everything, but it has not been the explosion of flavors and surprise that we have met in other similar restaurants. very nice the terrace of the nacar to bite or eat car.

A gastronomic experience to enjoy eating. menu dedicated to the sea with extremely delicate and detailed dishes. menu of 142€ with a long list of tapas that you stay well filled. Good deal and beautiful place. I loved especially the niguiri of blue lobster, coconut and carabinero and taco of holy leaf. many of the ingredients and menu in general are Mexican flavors where beans, chipotle, cilantro are played. but don't get out of cantabria. I think the chocolate rock with anchovy was too daring, felt something bad, we repeated it. When we just had lunch and had the coffee they forgot about us, it was hard to get the bill. quality is insurmountable but I miss mexia.

Location and outstanding service, remarkable food. We tried the experience menu and all the dishes were very rich and very well prepared. Many of the dishes have Mexican touches. the terrace is spectacular and is perfect for a snack or a drink.